Black Tie Sweets
"The best cookie I ever put in my mouth."

Discover The Secrets That Generated Over $80,000 In Business From Just One Little Cake Recipe!!!

i'm about to Reveal To You for fREE How I Went From  Obscurity To "Inner Circle" -- Overnight  

Dear Pastry Lover,

For years people have asked when I was going to finish my cookbook.  Frankly, I have had a hard time trying to find the right angle and enough interesting words to hold a reader's attention for 200 pages.  Recently I got to thinking...These tough times aren't going to change very soon.  If you're eating out less, why not make eating in more of an occasion?  AND, If you have secretly wanted to turn your love of cooking into a viable business, my story just might inspire you to take the plunge.  Either way you'll have a fun read.  

- Chef Brenda

Today, you'll learn how you can:

  • Easily duplicate my $80,000 (and counting) recipe.

  • Give people what they want to buy, not what you want to sell them.

  • How not following a PR firm's advice cost me 100's of thousands.

  • Put your own spin on traditional recipes and make them your own.

  • Package and present your products and double your asking price.

  • Turn your desserts from OK to Great with one secret ingredient.

  • Why you should never serve a freshly baked cake.



Why am I giving away this valuable information for free?
 Quite simply, an entire industry has grown around copycat recipes, and some clever chef knocked off some of mine years ago.  But if you Google Brenda Svoboda you'll find an old review of my $80,000 Cake dating back to the early 2000's.  The chance of you and I competeting in the same market is pretty slim, so I've decided to release some of my closely guarded recipe secrets for FREE before someone else does.

Download this eBook if... 

  • You're already a fan of Black Tie Sweets and want to try the recipes for yourself....You're a dessert lover who is always on the lookout for new recipes to try...You want to offer your customers some unique products

But why stop there?  Join my free newsletter and:

  • Be among the first to receive free and exclusive Black Tie Sweets Recipes.  (I have NEVER shared my recipes with ANYONE.)

  • Learn how to turn your food passion into a real business.
  • Ways to market your products with little overhead.

  • Learn how to brand yourself.  In these days of celebrity chefs, people buy YOU first, your products second.  Your best customers expect glamour and showmanship.

  • Discover how raising your prices will attract better customers.
  • Get the recipe a restaurant owner threatened to sue me over.

  • And much more...
Guess what?  I didn't really plan to work in the food industry.  I just happened to find a big name client who made me an offer I couldn't refuse.  And I was smart enough to parlay that connection into a fun and lucrative ride.  People eat every day, and if you want to learn how you could possibly get your slice of the "pie" here's what you need to do:

Just enter your first name and primary email address to get your 20 page download.  It's only available here on this page.




Copyright 2010 Black Tie Sweets