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Discover The Secrets That
Generated Over $80,000 In Business From Just One Little Cake Recipe!!!
i'm
about to Reveal To You for
fREE How I Went From Obscurity To "Inner Circle"
-- Overnight
Dear Pastry Lover,
For years people
have asked when I was going to
finish my cookbook. Frankly, I have had a hard time trying to
find the right angle and enough interesting words to hold a reader's
attention for 200 pages. Recently I got to thinking...These
tough times aren't going to change very soon. If you're
eating out less, why not make eating in more of an
occasion? AND, If you have
secretly wanted to turn your love of cooking into a viable business, my
story just might inspire you to take the plunge. Either way
you'll have a fun read.
- Chef Brenda
Today,
you'll learn how you can:
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Easily duplicate my $80,000 (and
counting) recipe.
-
Give people what they want to buy, not
what you want to sell them.
-
How not following a PR firm's advice
cost me 100's of thousands.
-
Put your own spin on traditional recipes
and make them your own.
-
Package and present your products and
double your asking price.
-
Turn your desserts from OK to Great with
one secret ingredient.
-
Why you should never serve a
freshly baked cake.
Why am I giving away this valuable information for free?
Quite simply, an entire industry has grown around copycat
recipes, and some clever chef knocked off some of mine years
ago.
But if you Google Brenda
Svoboda you'll find an old review of my $80,000 Cake dating
back to the early 2000's. The chance of you and I competeting
in the same market is pretty slim, so I've decided to release some of
my closely guarded recipe secrets for FREE before someone
else does.
Download this eBook if...
-
You're
already a fan of Black
Tie Sweets and
want to try the recipes for yourself....You're a dessert lover who is
always on the lookout for new recipes to try...You want to offer your
customers some unique products
But why stop there?
Join my free newsletter and:
-
Be among the first to receive free and
exclusive Black Tie Sweets Recipes. (I have NEVER shared my
recipes with ANYONE.)
- Learn how to turn your food passion into
a real business.
-
Ways to market your products with little
overhead.
-
Learn how to brand yourself.
In these days of celebrity chefs, people buy YOU first, your
products second. Your best customers expect glamour and
showmanship.
- Discover how raising your prices will
attract better customers.
-
Get the recipe a restaurant owner
threatened to sue me over.
- And much more...
Guess what? I didn't really plan to work in the food
industry. I just happened to find a big name client who made
me an offer I couldn't refuse. And I was smart enough to
parlay that connection into a fun and lucrative ride. People
eat every day, and if you want to learn how you could possibly get your
slice of the "pie" here's what you need to do:
Just enter your first name and
primary email address to get your 20 page download. It's only
available here on this page.
Copyright 2010 Black Tie Sweets
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